which she opened in July 2020 and is located in the Mercado, she's created a "gastronomic bar" with a six- to eight-course tapas menu that's all about fusion. Her newest spot, Lume Next Door, which is expected to open by the end of the year, will focus on à la carte options of grilled dishes – such as pizzas made with local grains, including Galician staples like rye and corn, as well as local seawater and creamy Arzúa-Ulloa cow's-milk cheese in lieu of mozzarella. She also makes gourmet ice creams for home delivery, as well as other artisanal products that are sold directly to consumers, such as chocolates and her gorgeous turrón (nougat), a Spanish Christmas treat.
