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Traditional Chinese medicine selected by the folk identified without any side effects of ginseng, meat rough. In addition, do not put salt too early, the salt will make the moisture contained in the meat quickly ran out, will also speed up TestoBoost Pro the protein coagulation, affect the flavor of the soup. Heat: Fire should not be too large, the degree of boiling to the degree of soup prevail. After the pot, the small slow fire, under normal circumstances need about three hours. Because ginseng contains a ginsenoside, if boiled for too long, it will decompose and lose its nutritional value, so the best time to burn soup is about 40 minutes. Cured soup meat processing: No matter how long the soup, meat nutrition can not be ...TestoBoost Pro

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